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Oriental yogurt dessert with raisins and cardamom.


Deliciously fresh and spicy summer dessert.
Recipe with Incredible Fruity roses.



150 g raspberries, fresh or frozen
small boiled beet
1/2 teaspoon of ground cardamom
A few drops of rose water
250 ml Turkish yogurt
1 ml almond essence
4 tablespoons powdered sugar




Mix raspberries and beetroot in a blender. Mix cardamom and rose water well. Mix the powdered sugar and almond essence into the yogurt separately. Layer by layer in glasses, one layer of raspberry puree and a layer of yogurt on top which you repeat until the glasses are well filled. Stir with a chopstick so that you create decorative waves. Use fresh rose petals or coarsely chopped pistachio nuts for decoration.

Enjoy your meal!



The Incredible Fruity rose is named after René van Wegberg, a Dutch singer and actress.